Add chicken, shrimp, salmon, or steak.

Add chicken, shrimp, salmon, or steak.

Pan-seared herb-encrusted duck breast with sliced apples, dried cranberries, candied walnuts & tomatoes, served over a bed of spring mix with raspberry vinaigrette.

Tubes and tentacles dipped in buttermilk, coated in seasoned flour, deep-fried, and dusted with lemon pepper seasoning. Served with marinara on the side.

Barbecue chicken with melted cheddar jack cheese, lettuce, tomato, black olives, & crème fraîche over house-made tortilla chips.

Sesame-encrusted seared ahi tuna, sliced & served over a bed of Asian risotto, topped with a maple soy reduction & microgreens.

Five pan-seared shrimp in a garlic chili tomato sauce, finished with feta cheese.

Three chicken croquetas breaded with panko, served over roasted red pepper coulis, finished with Parmesan & parsley.

Coffee, Tea and Juice

Fresh Danishes, local bagels, fruit tray, coffee, tea and juice

Served with a beverage station of coffee, tea orange juice and cranberry juice.
Totally customizable
All Breakfast buffets include fresh baked pastries and sliced fruit platter.

Select one breakfast entrée:
- Scrambled Eggs
- Frittata (Breakfast meats or vegetable)
- Quiche (Quiche Loraine or spinach and roasted peppers, Asparagus and Ham Strata, or Loaded Breakfast Meat Strata)
- Western Scrambled Eggs (Diced ham, peppers, onions, and potatoes with shredded cheddar cheese)
- Giambotta (Scrambled eggs, Utica Greens, potatoes and topped with shredded mozzarella cheese)
- Banana Fosters French Toast Bake
- Eggs Benedict
- Croissant French Toast with Dan Jones maple syrup
- Breakfast Burrito

Select 1 Breakfast Meat:
- Applewood Smoked Bacon
- Maple Breakfast Sausage Link
- Smoked Country Ham
- Turkey Bacon
- Turkey Sausage
- Lox

Select 1 Breakfast Side:
- Breakfast Potatoes with Peppers and onions
- Sausage Biscuits and Gravy
- Hash Browns (Shredded and Seasoned)
- Corned Beef Hash
- Creamy Tomato and Basil Penne
- Oatmeal with Toppings
- Yogurt with Local Honey, Berries and Granola
- Sweet Potato Hash

Choose 2 Enhancements:
- Rice Pilaf
- Broccoli
- Penne Alfredo
- House Salad or Caesar Salad
- Asiago Pasta with Sun-dried Tomatoes, Spinach, Garlic and Paprika in a Light Cream Sauce
- Caprese Salad
- Vegetable Quinoa
- Mashed Potatoes
- Sweet Potato Mash
- Rigatoni ala Vodka
- Tangy Cucumber and Onion Salad

Main Course - Choose 1:
- Sliced House Roasted Turkey Breast
- Sliced RoastBeef in a Marsala Demi
- Sliced Carved Country Ham
- Stuffed Portabella (Chefs Selection)
- Stuffed Pork Loin with Dried Fruit & a Maple Bourbon Glaze
- Chicken Lucia (Pan Seared with Mushrooms, Sun-dried Tomatoes, Spinach in a Marsala Cream Sauce)
- Chicken Francaise or Fort Schuyler Club Chicken
- Chicken Riggies

Served by the gallon

- Mimosa and Belini’s
- White or Red Sangria
- Bloody Mary’s
- Specialty Cocktails

15 person minimum.
Great for meeting or luncheons Housemade Kettle Chips and Freshly Baked Cookies or Brownies and a beverage station with the following selections.

Select 3 Assorted Wraps:
- Turkey Club
- Ham and Swiss
- Sliced Flank and Gorgonzola
- Curried Chicken Salad
- Chicken Waldorf Salad
- Chicken Ceasar
- Southwestern BBQ Chicken
- Albacore White Tarragon Tuna
- Roasted Cauliflower and Chick Pea
- Hummus and Vegetables
- Italian Meats
- Chicken Shawarma

Select 1 Green Salad:
- House Salad
- Caesar Salad
- Dried Cranberry Salad (Mixed Greens with Dried Cranberries, Candied Walnuts, Bacon, Cucumber, Red Onion, Olives, Feta Cheese, and a House Cider Vinaigrette)
- Chopped Salad (Spinach and Romaine Lettuce with Turkey, Bacon, Mozzarella, Tomatoes, and Egg with a Champagne Vinaigrette)

Select 1 Side Salad:
- Macaroni Salad
- Potato Salad
- Asian Farro Salad
- Quinoa Salad
- Tri Color Vegetable Pasta Salad
- Caprese Salad
- Cucumber and Red Onion
- Tortellini and Pesto
- Coleslaw

Add Chefs Selection of Soup to Lunch Buffet (Cost Extra)
- Creamy Asparagus
- Creamy Butternut & Apple
- Creamy Cauliflower
- Gingery Chicken Noodle
- Italian Wedding
- Minestrone
- New England Clam Chowder
- Pasta Fagiole
- Seafood Bisque
- Tomato Basil
- Tuscan White Bean

15 person minimum.
Available from 11 AM to 2 PM only, this buffet offers lighter portions suitable for a mid-day meal. Design your buffet with the following options.

Select 1 Green Salad:
- House Salad
- Caesar Salad
- Dried Cranberry Salad with Candied Walnuts and Feta Cheese, Served with a House-Made Cider Vinaigrette
- Casa Salad (Mixed Greens with Almonds, Goat Cheese, and a Jeweled Red Wine Vinaigrette)

Select 1 Entrée:
- Mediterranean Chicken (All-Natural Chicken Breast Layered with Fresh Mozzarella, Topped with Julienned Sun-Dried Tomatoes, Artichoke Hearts, Capers, Kalamata Olives, Fresh Basil, and Finished with a Balsamic Glaze)
- Chicken Piccata (Lightly Floured and Sautéed, Finished with White Wine, Lemon, and Capers)
- Teres Major Sliced Steak
– Tender Beef Shoulder (Char-Grilled to Medium Rare, Served Over a Shiitake Mushroom Demi-Glace)
- Pan-Seared Salmon with a Maple Bourbon Glaze
- Dried Cherry, Spinach, and Fontina Stuffed Boneless Pork Chop

Select 2 Sides:
- Parmesan Risotto
- Roasted Cauliflower
- Brussels Sprouts with Bacon
- Garlic Mashed Potatoes
- Grilled Vegetables
- Rosemary Fingerling Potatoes
- Penne and Charred Tomato
- Mixed Vegetables
- Rice Pilaf

Luncheon entrées for your private lunch meeting or social event.
For parties of 15 or more, up to three choices of entrées may be selected. Please determine the number of each entrée one week in advance.


Cold Options
Includes rolls, cup of soup, coffee and tea.

- Seared Asian “Sesame Crusted” Tuna Steak Salad
Served with a side of Mixed Greens topped with Pickled Ginger, Broccoli, Julienned Carrots, and Peppers with Toasted Sesame Vinaigrette

- Chicken, Pear, and Goat Cheese Salad
Grilled Marinated Chicken, poached Burgundy Pears, Goat Cheese, Grape Tomatoes, Black Olives, and Toasted Almonds. Served over a bed of Mixed Greens with choice of dressing

- Classic Greek Chicken Salad
Grilled Marinated Chicken Served Over Chopped Iceberg with Stuffed Grape Leaves, Feta Cheese, Artichokes, Roasted Red Peppers, Tomatoes, and Olives with Balsamic Vinaigrette

- Black & Bleu Salad
Blackened Strips of Chicken or Beef with Fresh Seasonal Vegetables and Crumbly Bleu Cheese. Served over Fresh Field Greens and Drizzled with Aged Balsamic Vinaigrette

Hot Options
Includes salad, vegetables & starch where appropriate, rolls, coffee, and tea.

- Baked Haddock Roma
Topped with Sautéed Roma Tomatoes, Garlic & Basil Finished with Melted Mozzarella

- Salmon
Pan-Seared Peppercorn Salmon Fillet with Julienne of Garden Vegetables and Dijon Sauce

- Classic Chicken Riggies

- Chicken Veronique
Sautéed Breast of Chicken with Red and Green Grapes, Finished in a Sauce of Fresh Tarragon, White Wine, and Roasted Chicken Jus

- Chicken a la Fort Schuyler Club or Chicken Francaise
FSC: Egg Battered Chicken Breast Sautéed with Sun-Dried Tomatoes, Capers, and Scallions
Francaise: Sautéed Egg-Battered Chicken Breast Finished with a Lemon Chardonnay Cream Sauce

- Roast Pork
Roast Loin of Pork with Apple Brandy Sauce and Sliced Toasted Almonds

- Sliced Strip Loin)
Finished with Gravy, Served with Mashed Potatoes and Chef’s Vegetable

10 person minimum.
Unlimited Popcorn, Snack Mix and Nuts

50 pieces per selection. Minimum of 3 selections.
- Fresh Tomato Bruschetta
- Crab Cakes, Spicy Aioli
- Candied Bacon Skewers
- Stuffed Mushrooms - Sausage or Spinach Asiago
- Italian Meatballs
- Coconut Shrimp with Sweet Orange Dipping Sauce
- Caprese Skewers
- Panko Crusted Chicken Bites, Sweet Chili Sauce
- Seared Beef Tenderloin on Crostini, Candied Onions and Horseradish Sauce
- Curried Chicken Salad on Tortilla Toast Points
- Raspberry Brie Tartlet
- Vegetarian Potstickers
- Chicken or Beef Sate
- Lobster Arancini with Champagne Cream Sauce
- Bang Bang Shrimp
- Sweet Potato Sadie - Whipped Sweet Potatoes and Mascarpone in a Wonton with Blue Cheese and Candied Walnuts
- Roasted Eggplant Bruschetta with Green Olives, Capers, Red Peppers, and Goat Cheese
- Bacon Wrapped Scallops
- Sweet Corn Arancini with Goat Cheese, Parmesan, and Red Pepper Cream Sauce
- Shrimp Cocktail
- Brie and Raspberry in Phyllo Cups

- Vegetable Crudite
Hand-Cut Seasonal Vegetables with Ranch Dressing

- Domestic Cheese Tray
Cheddar, Swiss, and Pepperjack Cheeses Served with Assorted Crackers

- Fruit Tray
Fresh-Cut Fruit Served with a Local Honey Dip

- Classic Chef's Market Display
Featuring a Display of Fresh Vegetables with Ranch Dip, Grapes, Strawberries, and Assorted Melon, Chef's Selection of Locally Made Cheeses, Marinated Olives, Hummus, Pita Chips, Cured Meats, Freshly Baked Breads, Crackers, Jams. Minimum of 20 People.

- Signature Chef's Market Display
Grilled Vegetables with EVOO, Sea Salt, and Balsamic Drizzle, Caprese Skewers, Grapes, Strawberries, and Assorted Melon, Cured Meats, Baked Brie Wheel with Candied Walnuts and Honey, Local Cheeses, Marinated Olives, and Roasted Red Peppers, Assorted Chutneys and Fig Jams, Dried Fruits, with Baked Bread, Olive Oil, Mike's Hot Honey. Minimum of 20 People.

- Spinach and Artichoke Dip with House-Made Tortilla Chips

Carving Station: Turkey Breast
- Slow Roasted Turkey Breast
- Assorted Rolls
- Cranberry Chutney
- Gingered Chutney Mayonnaise

Carving Station: Peppered Roast Striploin of Beef
- Slow Roasted Strip Loin Seasoned with Coarse Ground Butchers Black Pepper and Syracuse Smoked Sea Salt
- Assorted Rolls
- Red Wine Demi Glaze
- Caramelized Onions
- Horseradish Crème

Carving Station: Maple Brown Sugar Glazed Ham
- Served with a Variety of Curated Sweet, Coarse Ground, and Spicy Mustards
- Assorted Rolls
- Rye Bread

Carving Station: Roasted Beef Tenderloin:

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Pasta Station (Choice of 2)
- Chicken Rigatoni
- Bow Tie Pasta Primavera with Pesto
- Smoked Gouda Mac and Cheese
- Penne with Vodka or Roasted Tomato Sauce
- Creamy Tortellini with Pancetta and Sweet Peas
- Pappardelle with Bolognese Sauce
- Add Utica Greens to Any Pasta Station Choices for an Additional Fee

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Slider Station (Choice of 2)
- Angus Beef Sliders
- Turkey with Gravy
- Pulled Pork and Coleslaw Sliders
- Korean BBQ Chicken Breast
- Southwestern Black Bean Sliders
- Meatball Parm Sliders
- Seared Tuna with Asian Slaw and Wasabi
- Tenderloin of Beef with Caramelized Onions and Horseradish Crème

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Mashed Potato Martini Bar
- Classic Gravy
- Chives
- Salsa
- Sour Cream
- Cheddar Cheese
- Spring Peas
- Butter
- Bacon
- Broccoli
- Corn
- Crab Meat

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Salad Station
- Mixed Greens
- Feta Cheese
- Grape Tomatoes
- Cucumbers
- Kalamata Olives
- Red Onions
- Shredded Carrots
- Diced Egg
- Croutons
- Dried Sweet Cranberry
- Candied Walnuts
- Sliced Green Apples
- 2 Dressings
- Add Protein - Choose 1: Grilled Diced Chicken, Blackened Shrimp, or Crispy Fried Chicken

Create your experience with this customizable dinner buffet.
A house salad and rolls will accompany your selections, along with a beverage bar offering iced tea, lemonade, and water.

Select 2 Main Course (Select 3 for Additional Cost)
- Pan Seared Salmon with a Champagne Cream Sauce
- Haddock Bruschetta (Panko Crusted Haddock Topped with a Fresh Tomato Bruschetta and Drizzled with Balsamic Glaze)
- Herb Roasted Airline Chicken Breast with a Fresh Fennel White Wine Sauce
- Teres Major Steak with a Shiitake Demi Glacé (Sliced Tender Shoulder Cut Sliced and Served on a Shiitake Mushroom Ragu)
- Dried Cherries, Spinach and Fontina Cheese Stuffed Boneless Pork Chop
- Haddock Franchaise (Fresh Haddock Dipped in Flour and Egg and Sautéed and Finished with a White Wine Sauce)
- Caprese Stuffed Portobello Mushroom Finished with Fresh Basil and a Balsamic Glaze
- Chicken Lucia (Pan Seared Chicken Breast with Mushrooms, Sun-dried Tomatoes, and Spinach in a Marsala Sauce Finished with Cream)
- Vegetable Lasagna Roulade
- Pork loin Stuffed with Dried Fruits and a Pan Au Jus
- Chicken Franchaise with a Lemon Sherry Sauce
- Chicken Rigatoni
- Gingered Duck Confit
- Pot Roast with Gravy
- Bacon Bourbon Meatloaf
- Fresh Catch of the Day

Carving Station
- Carved Chicken Breast with Mango Salsa
- Roast Turkey with Gravy and Cranberry Chutney
- Slow Roasted Top Round with Au Jus and Horseradish Sauce
- Roasted Pork Tenderloin
- Prime Rib au Jus
- Sliced Beef Tenderloin
- Roast Strip Loin with a Merlot Demi-Glacé

Select 2 Sides:
- Sauteed Mixed Vegetables
- Roasted Brussel Sprouts
- Roasted Green Beans, Carrots, and Parsnips
- Risotto
- Penne with a Charred Tomato Sauce
- Rice Pilaf
- Smashed Yukon Gold Potatoes
- Roasted Root Vegetables
- Roasted Cauliflower
- Broccoli Rabe Sauteed with Garlic
- Green Beans Almondine
- Butternut Squash

This Utica Classic includes all the following choices plus beverage bar and mini cannoli.

Included:
- Utica Greens
- Rigatoni ala Vodka
- Sausage, Peppers, and Potatoes
- Meatballs in Sauce or Fried with Long Hot Peppers
- Garlic and Cheese Flatbreads
- Chicken Rigatoni

Select 1 Main Course:
- Italian Marinated Baked Bone-in Chicken
- Chicken Franchaise
- Chicken and Sausage Marsala with Cremini Mushrooms

Select 1 Salad:
- House Salad with Balsamic
- Caesar Salad
- Antipasto

20 person minimum. Includes the following items, your side selection, beverage bar, and a fresh baked cookie.

Included:
- House Smoked Pulled Pork with Brioche Slider Rolls
- Smoked Gouda Mac and Cheese
- BBQ Bone-in Chicken
- Coleslaw and Pickle Chips

Select 1 Side:
- Salt Potatoes with Butter
- Corn on The Cob
- Homemade BBQ Baked Beans
- Cornbread with Honey Butter

Add Ons (Extra Cost):
- Smoked Beef Brisket
- Cheddar Jalapeno Sausage
- BBQ Baby Back Ribs

20 person minimum. Served with beverage station, season vegetables, rolls, and appropriate accompaniments.

Select 2:
- Carved Roast Beef
- Marinated Roast Pork Loin
- Carved Turkey Breast
- Sliced Blackened Salmon
- Carved Honey and Brown Sugar Ham
- Prime Rib (Extra Cost)

Select 2:
- Crispy Fried Yukon Golds
- Smashed Red Skin Potatoes
- Salt Potatoes
- Smoked Gouda Mac and Cheese
- Herbed Bread Stuffing
- Rice Pilaf
- Seasoned Tater Tots
- Sweet Potato Mash
- Scalloped Potatoes

15 adult minimum. Our chef's favorite. As summer winds down and the wine begins to flow, your dinner buffet is served with the selections below and accompanied by house-made pumpkin cheesecake.

Included:
- Pear Salad (With Mixed Greens, Sliced Local Pears, Champagne Honey Vinaigrette, and Goat Cheese)
- Braised Beef Short Ribs (Served on a Bed of Mirepoix and Topped with Soft Brie)
- Herb Crusted Chicken (Frenched Airline Chicken Breast with a Fresh Fennel White Wine Sauce)
- Cavatelli Pasta (With Pancetta and Creamy Asiago Sauce, Finished with Fresh Peas)

Select 2 Sides:
- Wild Mushroom Risotto
- Roasted Root Vegetables
- Smashed Yukon Gold Potatoes
- Roasted Brussels Sprouts

Treat your guests to a special event. All selections include a mixed green salad with honey balsamic dressing, fresh dinner rolls with butter, and the chef's choice of sides. Coffee, tea, and water are included.

There's an additional charge for more than one entrée selection. Desserts are available for an additional cost. Tiers are based on price per entrée.

Be sure to inquire about our wine service and wine pairing options.

Tier 1
- Chicken Franchaise
Egg Battered Chicken Sautéed and Served in a Sherry Lemon Sauce

- Chicken Marsala
Floured All-Natural Chicken Breast Finished with a Sweet Marsala Wine Sauce

- Sliced Pork Tenderloin
Spice-Rubbed and Roasted with an Apple Brandy Sauce

- Grilled Maple Bourbon Salmon
Fresh Faroe Island Salmon Grilled and Basted with a Maple Bourbon Glaze

- Haddock Sinatra
Haddock Oreganata Served on a Bed of Utica Greens

- Vegetable Napoleon
Fresh Vegetables Wrapped Up in a Lasagna Pasta with Three Cheeses and Marinara Sauce

- Sliced Teres Major
Grilled and Sliced Tender Shoulder Cut with a Shiitake Mushroom Sauce

- Seared Duck Breast with a Savory Blackberry Sauce

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Tier 2
- Tenderloin Tips Bourguignon
Sautéed Tenderloin Tips with Wild Mushrooms and a Bordelaise Sauce

- Prime Rib of Au Jus
Seasoned and Roasted Medium Rare

- French Cut Pork Chop Topped with Crispy Pancetta and a Maple Gastrique

- Shrimp Scampi
Served in a Butter Garlic Sauce with Fresh Parsley and Lemon

- Lobster Stuffed Haddock
Topped with a Lemon Cream Sauce

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Tier 3
- Sliced Beef Tenderloin with a Red Wine Demi Glaze Sauce

- 8oz Filet Mignon
Grilled Medium Rare and Served with Your Choice of Toppings
Choose 1: Sautéed Cremini Mushrooms and Veal Demi Glaze, Caramelized Onions Béarnaise Sauce, Demi Glaze and Frizzled Onions, Sautéed Mushrooms and Scallions

- 12oz Hand Cut Ribeye Steak or New York Strip Steak
Choose 1

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Tier 4
- Herbed Roasted Rack of Lamb
Topped with a Port Wine Demi Glaze and Crispy Spinach

- 6oz Tenderloin and 6oz Cold Water Lobster Tail
With Drawn Butter